Ad blocker detected: Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
Talk about anything here as long as it is not against the rules.
-
Links
- Beginner
![Beginner Beginner](./images/ranks/01.gif)
- Posts: 12
- Joined: Sat Oct 09, 2021 00:13
- Location: Virginia
Post
by Links » Fri Oct 21, 2022 02:09
I’ll be moving to northern Germany in a few months. Does anyone have a source for sausage making supplies in Germany?. Fresh fatback and pork casings (bratwurst size) are easy to find in the supermarket but anything else is a mystery. I’m especially interested in finding fermentation starter culture retailers. Thanks.
-
michi
- User
![User User](./images/ranks/02.gif)
- Posts: 54
- Joined: Mon Oct 11, 2021 10:59
- Location: Brisbane, Australia
-
Contact:
Post
by michi » Sat Dec 16, 2023 00:55
Links wrote: ↑Fri Oct 21, 2022 02:09
Does anyone have a source for sausage making supplies in Germany?. Fresh fatback and pork casings (bratwurst size) are easy to find in the supermarket but anything else is a mystery.
Hausschlachtebedarf is a popular online retailer.
Cheers,
Michi.
-
michi
- User
![User User](./images/ranks/02.gif)
- Posts: 54
- Joined: Mon Oct 11, 2021 10:59
- Location: Brisbane, Australia
-
Contact:
Post
by michi » Sat Dec 16, 2023 00:59
Links wrote: ↑Fri Oct 21, 2022 02:09
Does anyone have a source for sausage making supplies in Germany?. Fresh fatback and pork casings (bratwurst size) are easy to find in the supermarket but anything else is a mystery.
Hausschlachtebedarf is a popular online retailer.
Cheers,
Michi.