New moderator

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vtec
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New moderator

Post by vtec » Sat Jan 15, 2011 15:52

Hello Everyone,

Lets welcome Chuckwagon, as our New Moderator :)
Thanks for joining the mod team Chuckwagon! Good luck :!:

vtec
Maxell
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Post by Maxell » Sat Jan 15, 2011 16:10

Congratulations Chuckwagon. :D
Pod ten adres proszę przesyłać zdjęcia i teksty. Zdjęcia muszą posiadać szerokość co najmniej 800 pikseli - wysokość nie jest istotna - ważne by były dobrej jakości.
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Post by Dave Zac » Sat Jan 15, 2011 16:26

way to go chuckwagon
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Post by Siara » Sat Jan 15, 2011 17:05

Welcome aboard CW :wink:
"W życiu piękne są tylko chwile"
Pozdrawiam
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Troski
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Post by Troski » Sat Jan 15, 2011 18:17

Three cheers for CW !!!!!!!!!!!!!!!!!

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Post by CrankyBuzzard » Sat Jan 15, 2011 22:00

I haven't been here long, but this is a good choice in my opinion.


Charlie
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Post by odell » Sun Jan 16, 2011 01:09

Congrats, Chuckwagon :!: I know you will do a great job :smile: :smile:
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Chuckwagon
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Post by Chuckwagon » Sun Jan 16, 2011 04:21

Ah Garsh Fellas! Shanks! :grin:

Lookin' forward to helpin' in any way I can. What a great bunch of sausage makers and friends we have here. Think of all the knowledge stored up in our group's 80 noggins! And we are growing each day! Keep the ball rollin' folks. Dont be afraid to share your secrets with other good people!
And.... heck, a little more Western Wisdom: I've said it before... but I'll say it again... NEVER run downstairs with yer' spurs on! :shock: OOOoooo
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by Maz » Sun Jan 16, 2011 14:57

Congradulations Chuck I will try not to make your life a misery like the mods on other forums.Was just wondering are you obese from eating too many sausages? :lol: :lol: :lol:
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Post by Palace hill » Sun Jan 16, 2011 15:09

Congrats Chuck! Wow, a management position! Finally into the big bucks, huh?
Keep up the good work of keeping us all in line.

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Post by Chuckwagon » Mon Jan 17, 2011 04:50

Maz wrote:
Was just wondering are you obese from eating too many sausages?
Naw Colin, actually I'm losing weight because I've always got my foot in my mouth! :shock:

...And Palace Hill... heck, if you get out of line, I just may join you! :wink:

Thanks Guys, I appreciate your support!

Best wishes, Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by steelchef » Wed Jan 19, 2011 05:32

Congratulations Good Buddy!
Now I'll be forced to make the trek down from Canada. I've never actually been in the presence of a Moderator before. :razz:
Seriously, It will be an honour that I am looking forward to.
Having been the beneficiary of your wisdom in the past, I know that your new position will be a huge benefit to the members of this forum. :mrgreen:
Everything in excess! To enjoy the flavor of life, take big bites. Moderation is for monks.
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Chuckwagon
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Post by Chuckwagon » Wed Jan 19, 2011 05:46

Thanks pal,
And I'm glad you are safely back home now. For those of you that don't know, Steelchef just lost his very good friend - his own father-in-law. When he flew out to the funeral, he got stranded in an airport by a snowstorm. Not a good way to spend the week.
Once again, my condolences and best wishes to you ol' friend,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
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Post by el Ducko » Sat Jan 28, 2012 05:12

So.... Chuck-E-Wagon, have you celebrated your anniversary as moderator any special way? ...commemorative sausage recipe, perhaps? ...or an evening of debauchery at the local waterin' hole / hot dog stand?

Guys, this is an opportunity to shower our beloved moderator with praise. ...or maybe with chilled water, like after we pull the sausage out of the smoker.

How about something innovative? ...kinda like the guy who discovered that you could make California roll sushi with the rice on the outside instead of the inside. We could make Chuckwagon Rolls, small-diameter sausage with additional sausage on the outside. :mrgreen:

Hey! Don't laugh. ...even been to the UK? They have Scotch eggs there, hard boiled eggs with sausage packed on the outside, deep fried. Yum! Makes your arteries go "scritch!" just thinking about the delicious things.
Experience - the ability to instantly recognize a mistake when you make it again.
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