Meadow Creek PR36 Ribs

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nepas
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Meadow Creek PR36 Ribs

Post by nepas » Wed Mar 14, 2012 15:30

Was going to MAK the ribs but been awhile since i used the Meadow Creek. The MC is a charcoal/wood bbq. Mine has the bottom pull out charcoal/wood pan, There is a solid pan than sits over the charcoal that can be used for indirect or fill with liquid. The grate is SS expanded steel. Also it has a steel V channel with holes that sits in the charcoal area, this channels heat evenly. I use a PitmasterIQ110 to keep the heat constant.

Yeah i have to break from the sausage sometimes.....YIKES


Have a bottle of Scotts calling out for ribs.
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On the MC
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PitmasterIQ110 Doint its thing
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Happy ribs

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Dinner time.
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Rest time. I'm whooped and full now.
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Post by DLFL » Wed Mar 14, 2012 15:35

Great looking ribs!
Dick

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Post by Butterbean » Thu Mar 15, 2012 00:40

Looks like there was still a small nibble on the rib near the right. I don't think I'd have left that myself cause those look good.
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Post by HamnCheese » Thu Mar 15, 2012 22:15

Hi NePAs. Those ribs look amazing! What does "I was going to MAK the ribs" mean?
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Post by nepas » Thu Mar 15, 2012 22:43

HamnCheese wrote:Hi NePAs. Those ribs look amazing! What does "I was going to MAK the ribs" mean?
My MAK II star pellet grill.

http://www.makgrills.com/
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Post by Keymaster » Fri Mar 16, 2012 01:21

Them Ribs look Excellent Rick, You put me in a Rib Cravin!!
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