Big Guy wrote:They stuff a lot easier than if I let the meat rest overnight then stuff.
![Idea :idea:](./images/smilies/icon_idea.gif)
that will help me a lot in future, I always do the inverse (i.e. let it sit for a while then stuff afterwards), and stuffing is a lot more difficult then.
We never stop learning
![Wink :wink:](./images/smilies/icon_wink.gif)