Venison Pizza/Cheese Sticks

Post Reply
User avatar
nepas
Frequent User
Frequent User
Posts: 121
Joined: Fri Dec 30, 2011 00:45
Location: Savannah, Gerogia & NE PA
Contact:

Venison Pizza/Cheese Sticks

Post by nepas » Thu Jan 12, 2012 15:38

Here i have 5 lbs of ground venison with a beef cut in.
Image


Going with the AC OP Mix. If you have a mortar/pestle use it to break the powdered tomato thats in the mix.
Image

Image

Image


Have 1/8" x 1/8" Mozzarella cubed and ready for the mix in.
Image


Mixed and ready to stuff/smoke.
Image


Didnt get to Lowes to get a new T for my KC so its cranker time.
Image

Stuffed and ready.
Image


Going with my AMZNPS with hickory pellets for the smoke delivery.
Image

Image


The nacho cheese are on the rack.
Image


Yesterday in smoker.

Temp dropped outside some and its raining, these will take longer now.

Image


Blooming.

These are in the 2012 sausage archive.

Image


Cutting this morning to test and paper bag for my friend to pickup.

These are done and ready.

Image

Image
NePaSmoker
KCBS Member
MAK Grill #48
Retired
http://bluesmokeandbbq.blogspot.com/
Post Reply