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Hi Marty, There are "New Rules" by the F.S.I.S. regarding modern jerky. I`ve outlined them in a post where we keep all the jerky stuff in "Other Products". Here`s a quick link: http://wedlinydomowe.pl/en/viewtopic.php?t=4999
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
Anybody tried these? Very nice and tender too!