Venison Bratwurst
Posted: Wed Feb 22, 2012 18:38
We really like bratwurst so decided to use venison along with the pork butt to reduce the fat. The test patty got the wife's approval so guess I am on the right track.
Venison Brat
3 lb pork butt
2 lb venison
2/3 cup water
2 Tbs sea salt
3 tsp white pepper
2 tsp marjoram, dry
1 tsp caraway seed
2 tsp thyme
1 tsp coriander seed
1 tsp dry mustard
1 tsp turmeric
Grind all dry ingredients
Grind meat with 3/16 plate (5mm)
Add water and dry ingredients to ground meat
Mix all ingredients thoroughly
Stuff into 32mm - 36mm casings, 4 inches long
Refrigerate or freeze for latter use.
Venison Brat
3 lb pork butt
2 lb venison
2/3 cup water
2 Tbs sea salt
3 tsp white pepper
2 tsp marjoram, dry
1 tsp caraway seed
2 tsp thyme
1 tsp coriander seed
1 tsp dry mustard
1 tsp turmeric
Grind all dry ingredients
Grind meat with 3/16 plate (5mm)
Add water and dry ingredients to ground meat
Mix all ingredients thoroughly
Stuff into 32mm - 36mm casings, 4 inches long
Refrigerate or freeze for latter use.
