Trial Run On The Dry Cure Cabinet

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DLFL
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Location: Florida

Post by DLFL » Mon May 14, 2012 13:46

The progress is looking good.
Dick

Never quit learning!
crustyo44
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Post by crustyo44 » Mon May 14, 2012 21:27

Hi Devo,
This all looks great and the drying and mould on the sausages are coming along very well.
Congratulations.
The only thing that would beat me doing the same is all this technology.
Keep on reporting, right up to tasting the end result Mate !!!!!!
Regards,
Jan.
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