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- Posts: 335
- Joined: Wed Oct 05, 2011 21:10
- Location: Florida
The progress is looking good.
Never quit learning!
- Posts: 1089
- Joined: Tue Jun 14, 2011 06:21
- Location: Brisbane
This all looks great and the drying and mould on the sausages are coming along very well.
The only thing that would beat me doing the same is all this technology.
Keep on reporting, right up to tasting the end result Mate !!!!!!