Salame Calabrese

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BBQBob
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Salame Calabrese

Post by BBQBob » Mon Jul 01, 2019 14:06

Hey gang!
First I would like to thank redzed for an amazing recipe. I followed it to a T with the Umai and it was incredible!
This project ran so smooth from grinding to mixing to fermentation to drying. I needed to make more of this like yesterday! The inside was so creamy. My daughter was eating too pieces at a time.
My only regret is I need to get a curing chamber so I can experiment with mold. Until that happens, Umai for me.
Thanks again, redzed!

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25 years ago I use to smoke pot. Now I smoke pork.
Agoracritus
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Re: Salame Calabrese

Post by Agoracritus » Thu Jul 04, 2019 21:12

Nicely done Bob! Looks DELIZIOSO !!
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Butterbean
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Re: Salame Calabrese

Post by Butterbean » Thu Jul 04, 2019 23:54

That looks wonderful!
BBQBob
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Re: Salame Calabrese

Post by BBQBob » Tue Jul 09, 2019 12:41

Thanks!
25 years ago I use to smoke pot. Now I smoke pork.
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