Salame Calabrese
Posted: Mon Jul 01, 2019 14:06
Hey gang!
First I would like to thank redzed for an amazing recipe. I followed it to a T with the Umai and it was incredible!
This project ran so smooth from grinding to mixing to fermentation to drying. I needed to make more of this like yesterday! The inside was so creamy. My daughter was eating too pieces at a time.
My only regret is I need to get a curing chamber so I can experiment with mold. Until that happens, Umai for me.
Thanks again, redzed!
First I would like to thank redzed for an amazing recipe. I followed it to a T with the Umai and it was incredible!
This project ran so smooth from grinding to mixing to fermentation to drying. I needed to make more of this like yesterday! The inside was so creamy. My daughter was eating too pieces at a time.
My only regret is I need to get a curing chamber so I can experiment with mold. Until that happens, Umai for me.
Thanks again, redzed!