Page 1 of 1

Salame Calabrese

Posted: Mon Jul 01, 2019 14:06
by BBQBob
Hey gang!
First I would like to thank redzed for an amazing recipe. I followed it to a T with the Umai and it was incredible!
This project ran so smooth from grinding to mixing to fermentation to drying. I needed to make more of this like yesterday! The inside was so creamy. My daughter was eating too pieces at a time.
My only regret is I need to get a curing chamber so I can experiment with mold. Until that happens, Umai for me.
Thanks again, redzed!

Image

Image

Image

Re: Salame Calabrese

Posted: Thu Jul 04, 2019 21:12
by Agoracritus
Nicely done Bob! Looks DELIZIOSO !!

Re: Salame Calabrese

Posted: Thu Jul 04, 2019 23:54
by Butterbean
That looks wonderful!

Re: Salame Calabrese

Posted: Tue Jul 09, 2019 12:41
by BBQBob
Thanks!