Salt Pork
Salt Pork
I have a recipe that asks for cubes of salt pork. It is not available locally so I thought that I could make it. The recipes that I have found online consist of heavily salted green bacon (made with pork belly) which has not been smoked. No boiling or cooking or cure is used. Is that it?
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- Chuckwagon
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Hi Mark,
How about checkin' out my recipe for salt pork:
http://wedlinydomowe.pl/en/viewtopic.php?p=1330#1330
When the page comes up, scroll down to "Bad Bob's Bacon Balm". It's listed under "salt pork" in the MRI. Hope you try it.
Best Wishes,
Chuckwagon
How about checkin' out my recipe for salt pork:
http://wedlinydomowe.pl/en/viewtopic.php?p=1330#1330
When the page comes up, scroll down to "Bad Bob's Bacon Balm". It's listed under "salt pork" in the MRI. Hope you try it.
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill!
markjass wrote:...Now all I need is a duck to make cassoulet... Tomorrow I am going to pick up a duck (prepared) from a local free range farm.
Well... maybe he didn't write it, but he said it, anyway.Chico Marx wrote:"Duck...??? Viaduct? Vye not a schicken?"
Sufferin' succotash an' sausages! WooHoo! WooHoo! WooHoo! (...closing music plays.)
...and apologies to Marx Brothers and Mel Blanc fans everywhere.
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