covered or not in fridge
covered or not in fridge
I just finished stuffing my keilbasa stix and am going to smoke them tomorow. should I leave them covered or uncovered in the fridge overnite.
? thanks orf...
? thanks orf...
there are no stupid questions but some of mine come pretty close
- Chuckwagon
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- NorCal Kid
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As CW stated, uncovered they'll begin to dry & form that firm outer 'skin' (pellicle)-as refrigerators draw moisture OUT of exposed food.
One note about leaving your fresh kielbasa uncovered ( ) is make sure you don't have any other permeable food or pastries exposed or they'll often take on some of the garlicky 'taste' from the sausages. I had that happen to an angel food cake that, after 12 hours of sharing space with some garlicky sausage, took on a rather 'unusual' taste....
Kevin
One note about leaving your fresh kielbasa uncovered ( ) is make sure you don't have any other permeable food or pastries exposed or they'll often take on some of the garlicky 'taste' from the sausages. I had that happen to an angel food cake that, after 12 hours of sharing space with some garlicky sausage, took on a rather 'unusual' taste....
Kevin
Jesus Christ is the same yesterday, today, and forever. — Hebrews 13:8
Maybe that's why I like a lot of garlic in my food (including sausage). It is rarely overpowered by anything else while in the refrigerator.NorCal Kid wrote:...or they'll often take on some of the garlicky 'taste' from the sausages.
...but there have been a few battles with "She Who Must Be Obeyed," I admit. (We call it "Duck Breath.")
Experience - the ability to instantly recognize a mistake when you make it again.
- Chuckwagon
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I had a similar problem when I stored about 20 lbs of smoked pork bellies in a covered container in the same fridge as my daughter's birthday cake (thankfully after the party). The next day my wife got a piece of cake and commented that it tasty smoky. I got all excited and she said, "Calm down, not smoky in a good way!"