They make the fresh sausages in each store as needed. The spices are prepackaged for a 5# batch for quality control. The pork is not bad, on the mild side for me but most folks like them.Tasso wrote:There are plenty of Sprouts around here too. I didn't know the made sausage. I have been there once or twice, and it seems like a nice store.
It's probably worthwhile to ask at any grocery or meat shop in your area that makes sausage if they'll sell you some casings. I bet most will.
The Andouille is not even close to being authentic. The staff at the store near me are very friendly and helpful, they will even grind pork if requested.