First semi-dry - any general advice?

[Chuckwagon]

Hi Kem,
Well done pal! Your sausages look very nice and I'll take your word that they are tasty. Now... aren't you glad you've made your own? They are soooo...much better than the crap in the butcher's case down at the ol' grocery store.
Kem, you've got some great lookin' photos there of some very nice work. Keep it up and try another favorite recipe. What's next on your agenda?

Best Wishes,
Chuckwagon