Boerenmetworst

[markjass]

Looking at secon batch of fermentated sausages. One thought Boerenmetworst Sausage


Boerenmetworst is a Dutch specialty dry sausage

.Meats Metric US
pork 500 g 1.10 lb.
lean beef 200 g 0.44 lb.
back fat 300 g 0.66 lb.

Ingredients per 1000g (1 kg) of meat
salt 28 g 5 tsp.
Cure #2 2.5 g ½ tsp.
dextrose (glucose) 3.0 g ½ tsp.
pepper 3.0 g 1½ tsp.
coriander 2.0 g 1 tsp
mustard 2.0 g 1 tsp. T-SPX culture 0.12 g use scale

Question. Is the mustard powder, made up mustard (if so does it matter what type), or mustard seeds.