Sausage fermented but has dark spots

Post Reply
Igor Duńczyk
Passionate
Passionate
Posts: 208
Joined: Thu Aug 08, 2013 23:41
Location: Croatia

Post by Igor Duńczyk » Thu Feb 13, 2014 23:16

Hi CheckerFreddie :grin:
You notice I said "just may" -because from the general look of the pictures I got a good idea that you know what to do behind the lens :cool:
Wishing you a Good Day!
Igor The Dane
Top
checkerfred
User
User
Posts: 89
Joined: Wed Mar 28, 2012 18:49
Location: Alabama

Post by checkerfred » Fri Feb 14, 2014 00:00

:grin: I did get lazy with the setup lol. I'll make sure to do some better one's next time!
Top
Post Reply

Return to “Dry Cured Meats and Sausages”