Uh oh (casing problems)

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Bob K
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Post by Bob K » Fri Jan 29, 2016 22:13

That is more than likely the problem.
Mix semi-frozen meat and frozen fat together and then grind.

Saltedtyme30 wrote:To the left is finnichiona with dry aged beef scraps from my friend who owns a restaurant.
Also if you are adding the fatty trim from aged beef that will cause problems.
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