Salami, do I need to use a chamber?! with pics

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Bob K
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Post by Bob K » Wed Mar 02, 2016 18:18

For the fermentation air movement is not necessary.
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Fingers
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Post by Fingers » Wed Mar 02, 2016 18:32

Something like this may do the trick
http://www.wilko.com/slow-cookers/wilko ... vt/0316165

I guess I could just buy the two items and set it up, monitor the min max temp and humidity and with a bit of luck might not need anything else.
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