My definition of an Italian Combo

Post by **redzed** » Tue May 17, 2016 03:31

Lou that is absolutely prima classe! What time do you want me to come over?

LOUSANTELLO · Post by **LOUSANTELLO** » Tue May 17, 2016 06:46

I had a friend come over to make fresh italian sausage. We ended up making 28 Kilo's. I made the platter up so he could taste a little of everything I made so far. He came in the house and started cubing the butts. I turned around and all the Bresaola was gone. My daughter ate it and left none for my guest. I had to slice more.

Post by **Bob K** » Tue May 17, 2016 11:54

Looks fantastic Lou!

You may have to get a locking fridge to store your goodies!

Post by **Butterbean** » Tue May 17, 2016 19:46

Looks awesome Lou

harleykids · Post by **harleykids** » Wed May 18, 2016 04:52

Told you Lou! That bresoala goes FAST! My family actually prefers it over coppa! Sounds like yours does as well! Your spread looks absolutely fantastic!