Homemade Sausage Making

How could I replace the pork fat in sausage recipes?

Venision and beef cooked sausage.
Remember that beef and other fats not taste so good and are more softener.
Maybe chicken and duck fats are the best option?
Or something vegetarian like rice and oils?

There is some info on fat substitutes here: http://www.meatsandsausages.com/sausage ... er-sausage

And the Sausage Maker sells a fat replacement product that folks seem to like.

http://www.sausagemaker.com/Fat-Replace ... 1-1027.htm