Coppa recipe needed

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fatboyz
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Coppa recipe needed

Post by fatboyz » Wed Jan 11, 2017 15:37

I'm butchering a whole hog this weekend and am going to make some Coppa. I read the thread about the youtube video and the hog sheets. I just got mine in the mail. None of the links to the Coppa recipes in the recipe sticky work. In the youtube video of the older lady she just uses salt, not cure salt. I saw a few other videos, one with Umai dry bags that uses pink sale (cure #2). Does anyone have a good recipe? I kind of like the pink color from the cure salt but am open to any good proven recipe. I've never made this before.
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Bob K
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Post by Bob K » Wed Jan 11, 2017 16:14

Sleebus
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Post by Sleebus » Thu Jan 19, 2017 16:12

fatboyz wrote: I read the thread about the youtube video and the hog sheets.
Can you share the link to the thread? I'm trying to figure out what "hog sheets" are and so far am coming up empty.
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Bob K
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Post by Bob K » Thu Jan 19, 2017 16:52

Pasted Hog sheets. http://www.wedlinydomowe.pl/en/viewtopi ... ght=pasted

On You tube https://www.youtube.com/watch?v=SNq2yEpBN5c&t=976s

You may have better luck finding collagen sheets in the US. http://www.sausagemaker.com/Collagen-Sh ... 7-1850.htm

For a Coppa beef Bungs are more traditional option and readily available
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Post by Sleebus » Thu Jan 19, 2017 20:01

A hah. Perfect. I did look at the bungs, but they sure are $$.
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