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3 posts • Page 1 of 1
Been awhile since I've been here! My apologies and my loss! What cut is a cured whole side? I've seen it but can't recall the name. The whole side (of Pork) is boned and applied with cure then rolled and tied. It starts with the loin rolled in surrounded by the rib meat then the belly. I think it's Italian. I am dying to make this.