The last product in my "world of bacon" project.

fatboyz · Post by **fatboyz** » Sun Jun 11, 2017 18:49

So I decided to do the bacons of the world. I made Canadian bacon American bacon (that's what I called the regular slab of bacon), German Bacon, Speck, and now just finished Italian Bacon, Pancetta!

Post by **redzed** » Sun Jun 11, 2017 22:22

Looks good Don! But don't stop now! You've barely scratched the surface. Just about every country where pork is eaten has a different way of preparing bacon. You have about 200 to go.

Bumper · Post by **Bumper** » Sun Jun 11, 2017 23:46

Drool.... that looks delectable. There are 200 different types of bacon???

I need to get out more. Or build a bigger curing chamber...

fatboyz · Post by **fatboyz** » Mon Jun 12, 2017 02:15

Thanks Red, that's a challenge I'm willing to accept!