Marianski coppa and cure#2 ?
Posted: Tue Oct 16, 2018 10:31
What is the opinion with regard to the amount of cure#2 used in this recipe? https://www.meatsandsausages.com/hams-other-meats/coppa
Ignoring the fact that you needn't use any for whole muscle why do you think this is such a high %. ?
Ignoring the fact that you needn't use any for whole muscle why do you think this is such a high %. ?