Hello everyone, I am new to making salami as such. I would like to know how to test the pH of salami while it is in the drying/aging process. I have made my first salami according to the Steve Lamb method and recipe. Your advice will be greatly appreciated
Kind regards
Salami pH testing
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magician176
- Newbie
- Posts: 10
- Joined: Sat Oct 31, 2020 23:05
Re: Salami pH testing
Hey magician welcome to the forum. Steve Lamb "method" can be risky especially for beginners, but if you have all your ducks in a row it can work. Did you check the pH of the salami before fermentation? Do you have pH tester for meat?
