Clostridium Botulinum in garlic oil
Posted: Sat Mar 03, 2012 10:01
Split from Topic: "Goodness Gracious Garlic" in "Sausages" forum by CW 3.3.12 @ 1800 See link here: http://wedlinydomowe.pl/en/viewtopic.php?p=8189#8189
Hi Chuckwagon,
May I chuck in a couple of points ? The developing "wick" in the center of the garlic clove which turns green is also bitter and should be removed.
Many cases of food poisoning have been recorded from garlic cloves steeped in oil for too long, something to watch for. Of course, doesn't apply to your interesting "Garlic 101" secrets above.
Greetings from Oz, slowly disappearing under constant rains.......
Hi Chuckwagon,
May I chuck in a couple of points ? The developing "wick" in the center of the garlic clove which turns green is also bitter and should be removed.
Many cases of food poisoning have been recorded from garlic cloves steeped in oil for too long, something to watch for. Of course, doesn't apply to your interesting "Garlic 101" secrets above.
Greetings from Oz, slowly disappearing under constant rains.......