Parasites and smoked fish

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ssorllih
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Parasites and smoked fish

Post by ssorllih » Thu Dec 20, 2012 02:05

I know that raw meat and especially raw fish are vectors for human infection by parasites. I also know that prolonged freezing at sub zero temperatures will elimanate the risk. Except for the risk involved with tasting will post cure and cold smoke freezing serve as well as pre-cure, freezing?
Ross- tightwad home cook
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ssorllih
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Post by ssorllih » Thu Dec 20, 2012 17:33

bump.
Ross- tightwad home cook
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