Penicillium salamii

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Bob K
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Post by Bob K » Tue Nov 22, 2016 15:45

Kunde-
I think you need to have a Dropbox account to view those?
Kunde

Post by Kunde » Wed Nov 23, 2016 00:23

I have those in my own account folder... :mrgreen:
Ok will check why you cant download?
this one work?

https://www.dropbox.com/s/41tvt58qe5m90 ... t.pdf?dl=0

https://www.dropbox.com/s/vw0900lghljwk ... n.pdf?dl=0
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redzed
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Post by redzed » Wed Nov 23, 2016 05:28

Kunde, those links work. And thank you very much for them! We have discussed this newly discovered strain before on our forum but did not have access to the scientific papers, only what was published in the media:

http://www.latimes.com/food/dailydish/l ... story.html
http://microbialfoods.org/science-diges ... ed-salami/
http://www.popsci.com/scientists-discov ... ies-salami

Should shake off some of the fear that we have about other than white moulds on our salami.
Thanks again for sharing!
Kunde

Post by Kunde » Wed Nov 23, 2016 05:41

You are welcome
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