Homemade Sausage Making

Haven't any cappicole in a week or so, so I took out my last piece that I had in the refrigerator, it was loosely wrapped in plastic wrap.
O Boy white mold with green in the mold......... good or bad?
Does not have any funny strong odors, smell a bit mushroomy

Dry Cured. I say safe, FDA says safe, Wife would chuck it. Simply avoid the problem by vac sealing

I'm with Bob. If its not slimy I wouldn't worry about it.

Thanks guys, no not slimy, and yes, as soon as I looked at it I knew I should have vac sealed it.

So I cut off the outside layer to get rid of all the mold, and YUP, still taste great, it is now vac sealed.