On Getting It Right
Posted: Tue Sep 09, 2014 15:52
Malabar is a Canadian wholesale supplier to the meat processing and retail industries. It has a periodic newsletter and interesting resource library:
http://www.malabarsuperspice.com/news_date.htm
http://www.malabarsuperspice.com/reference.htm
Malabar is HACCP certified (Hazard analysis and critical control points) and I didn`t know what that meant so I looked it up on Wikipedia. The essence of it is to establish points in production where practices are established and monitored to ensure food safety. I think the idea is to prevent problems rather than discover, analyze and remediate or destroy before shipping.
I really appreciate having the WD resource as I embrace the tasty hobby of sausage making. I`ll never be HACCP certified but I have CW`s 32 Sausage Making Tips To Save You Grief, which is always worth reviewing from time to time as they include ccp`s. Participating in the Beginners` sessions also keeps the mind sharp on preventing problems since remediation isn`t really an option.
http://www.malabarsuperspice.com/news_date.htm
http://www.malabarsuperspice.com/reference.htm
Malabar is HACCP certified (Hazard analysis and critical control points) and I didn`t know what that meant so I looked it up on Wikipedia. The essence of it is to establish points in production where practices are established and monitored to ensure food safety. I think the idea is to prevent problems rather than discover, analyze and remediate or destroy before shipping.
I really appreciate having the WD resource as I embrace the tasty hobby of sausage making. I`ll never be HACCP certified but I have CW`s 32 Sausage Making Tips To Save You Grief, which is always worth reviewing from time to time as they include ccp`s. Participating in the Beginners` sessions also keeps the mind sharp on preventing problems since remediation isn`t really an option.