Formulation for the grill

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jjnurk
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Formulation for the grill

Post by jjnurk » Sun Dec 05, 2021 01:14

There were several comments throughout stating that their sausage recipe was "specially formulated for grilling."
Can someone shed some light on that in regards to what exactly goes into a grilling recipe. Is it the addition of binders, more water, more fat, added grinding, etc, etc, etc?
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fatboyz
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Re: Formulation for the grill

Post by fatboyz » Sun Dec 05, 2021 02:25

Sounds like some sort of marketing scheme? Never heard of that before? was it a commercially made product?
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