Rice Flour as a Binder

[S@usage]

Hey all

I've been struggling with my all beef sausages leaking and crumbly that I am now looking at the one thing I decided to avoid when starting out with Sausage Making but looks like I'll have to take a walk down that road.

I've heard of using Non-Fat Dry Milk Powder but here in South Africa, that's no where to be seen - I can only find Instant Full Cream Milk Powder. I then found out that Rice Flour may be a good alternative but google doesn't turn up much info - so my question is...

IS RICE FLOUR A GOOD BINDER FOR EMULSIFIED SAUSAGE LIKE KIELBASA?