[USA] Boudin, Cranky Buzzard's Texas Style

CrankyBuzzard · Post by **CrankyBuzzard** » Tue Jul 19, 2011 01:33

ssorllih wrote:The recipe seems to be a balanced meal by itself. With what do you serve it?

Hmm, what to pair boudin with... Lets see:

Cracklins
Beer
Eggs and grits
Beer
Fried taters
Beer
Tabasco sauce with beer
Beer
Mixed into black eye peas
Beer
Mixed into red beans

Did I mention that it goes GREAT with beer?

Charlie

Bubba · Post by **Bubba** » Tue Jul 19, 2011 09:58

Hi CrankyBuzzard,

The Boudin in the photos looks absolutely delicious!

I read through the posting twice to confirm my understanding:- that during consumption, the absence of mentioning water and Boudin pairing.
It's easy to twist my arm for a beer (or two) with this exquisite meal. No twisting required!

Regards
Ron

ssorllih · Post by **ssorllih** » Tue Jul 19, 2011 13:15

With good sausage I presume you mean real beer not the beer flavored water called lite?

CrankyBuzzard · Post by **CrankyBuzzard** » Tue Jul 19, 2011 15:03

When cooking I maintain a healthy supply of "light" beers, but during consumption of sausages or BBQ I always have a stock of my homebrew beers available to me and my guests. The home brew tends to make one embellish on the recipe from time to time so the light beer is preferred during the craft portion...

Cranky Buzzard started as Cranky Buzzard Beer and progressed in Beer and BBQ...

Charlie