[CAN] chicken sausages

Bubba · Post by **Bubba** » Thu Sep 29, 2011 01:17

An update on this thread:- this past weekend I took some of this frozen sausage through to my daughter and her husband.
My daughter does not eat spinach, tonight she sent me a text massage "please make more sausage just like this, best way to eat spinach, and sooooo yummm!"

So there you go, this one is definitely a keeper!

ssorllih · Post by **ssorllih** » Thu Sep 29, 2011 04:41

Bubba, I am going to use this recipe in a roulade made with a 1/2 inch slab of pork wrapped around a core of this sausage.
I tried a small similar version tonight with a chicken curry sausage. That was very pleasing.

Chuckwagon · Post by **Chuckwagon** » Thu Sep 29, 2011 04:56

That's pretty sneaky.... Dad!

Bubba · Post by **Bubba** » Thu Sep 29, 2011 21:43

Chuckwagon wrote:That's pretty sneaky.... Dad!

Where there's a will, there's a way...

ssorllih wrote:I am going to use this recipe in a roulade made with a 1/2 inch slab of pork wrapped around a core of this sausage.
I tried a small similar version tonight with a chicken curry sausage. That was very pleasing.

That sounds like a very interesting and tasty way to make roulade, Ross. Did you use fresh pork or smoked pork?

uwanna61 · Post by **uwanna61** » Thu Sep 29, 2011 22:33

Bubba
That a boy! Don`t tell the kids what`s in it they likely will go nuts over it!!
Wally

ssorllih · Post by **ssorllih** » Thu Sep 29, 2011 23:08

I have two fresh pork butts and just filleted a slice off the broad side of the butt. Wrapped it around the lump of sausage meat and salted and pepper. Roast at 325 until 155 inside.

JerBear · Post by **JerBear** » Fri Sep 30, 2011 00:33

mmm..... meat stuff meat.... awesome!

ssorllih · Post by **ssorllih** » Fri Sep 30, 2011 00:47

Man it works better than a lot of what is put out there. I even have Nancy convinced that this is the approach we want to take for the holiday company dinners. We just have to experiment with the many combinations and select the one we like best. This makes a roast turkey seem fundamental.

Dave Zac · Post by **Dave Zac** » Fri Sep 30, 2011 00:52

Not my concoction, but looks awesome none the less. The sausage bacon turtle

Wrapping the sausage in bacon

After adding hot dogs and grilling

ssorllih · Post by **ssorllih** » Fri Sep 30, 2011 01:10

Nancy accuses me of playing with my food.