SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
Hello All.
I would like to show you some of my home made kielbasa.
Kielbasa Szynkowa/ Ham Kielbasa.
Recipe posted by Szczepan and Paweljack on polish version of forum. Very tasty, lean. Perfect for sandwiches, subs.
Kielbasa "Wiejska Pieczona" - pork and beef - lean, tasty. Broiled in smoker. I have used recipe posted by Dziadek and processed by Paweljack.
Kielbasa Wojskowa /Army Kielbasa. In 1970's made for army soldiers, beef and pork. Tasty, a little less lean than previous kielbasa but very good. I Have used again Paweljack version.
I would like to show you some of my home made kielbasa.
Kielbasa Szynkowa/ Ham Kielbasa.
Recipe posted by Szczepan and Paweljack on polish version of forum. Very tasty, lean. Perfect for sandwiches, subs.
Kielbasa "Wiejska Pieczona" - pork and beef - lean, tasty. Broiled in smoker. I have used recipe posted by Dziadek and processed by Paweljack.
Kielbasa Wojskowa /Army Kielbasa. In 1970's made for army soldiers, beef and pork. Tasty, a little less lean than previous kielbasa but very good. I Have used again Paweljack version.
StefanS wrote:Hello All.
I would like to show you some of my home made kielbasa.
Kielbasa Szynkowa/ Ham Kielbasa.
[url=http://i356.photobucket.com/albums/oo6/ ... tkipmx.jpg]Image[/URL]
Recipe posted by Szczepan and Paweljack on polish version of forum. Very tasty, lean. Perfect for sandwiches, subs.
Kielbasa "Wiejska Pieczona" - pork and beef - lean, tasty. Broiled in smoker. I have used recipe posted by Dziadek and processed by Paweljack.
Hello all, I have been lurking here for a couple of years, I still consider myself a newbie to this art. As Butterbean said, I have learned not to view this site on an empty stomach. So far I have eaten everything I have made.... And survived This sure looks somthing I would love to look into and try. Would someone with more experience than me please post a link to the recipe on the polish site, I believe I can use a translation app to convert to English.
Thank you, Alan
Well it appears I have a bit to learn on quoting a post with a pic in it. To ease confusion it the to pic in stefan's post, the sandwich loaf. Thanks again, Alan
HI Alan
If you can wait a bit Stefan is going to post the Recipe and process on this site in the Sausage forum.
http://www.wedlinydomowe.pl/en/viewtopi ... 1453#31453
If you can wait a bit Stefan is going to post the Recipe and process on this site in the Sausage forum.
http://www.wedlinydomowe.pl/en/viewtopi ... 1453#31453
Hello Everybody.
Because EASTER is coming, so in my polish tradition is time to prepare some special food for Holyday. Food basket for Blessing is tradition but also a table full of treats like cakes, salads, meats and of course sausage. So my friends and myself - we prepared some kielbasas and wedzonkis then I've smoked them in my Cadillac and would like to share some of pictures. I do not post a recipes in that topic. So lets began.
Cadillac is filled up
Kielbasa is smoked
Poaching kielbasa
Some kielbasa is cooled dawn and wendzonkis out of smoker
Most of wedliny are ready to share
Last from smoker - Kielbasa Wiejska Pieczona( Country Kielbasa baked in smoker)
[URL=http://s356.photobucket.com/user/stefan ... 1.jpg.html][/URL
Because EASTER is coming, so in my polish tradition is time to prepare some special food for Holyday. Food basket for Blessing is tradition but also a table full of treats like cakes, salads, meats and of course sausage. So my friends and myself - we prepared some kielbasas and wedzonkis then I've smoked them in my Cadillac and would like to share some of pictures. I do not post a recipes in that topic. So lets began.
Cadillac is filled up
Kielbasa is smoked
Poaching kielbasa
Some kielbasa is cooled dawn and wendzonkis out of smoker
Most of wedliny are ready to share
Last from smoker - Kielbasa Wiejska Pieczona( Country Kielbasa baked in smoker)
[URL=http://s356.photobucket.com/user/stefan ... 1.jpg.html][/URL
- DiggingDogFarm
- Beginner
- Posts: 40
- Joined: Sat Nov 01, 2014 01:22
- Location: USA
Hello Sausage Lovers.
Spring so it is a busy time in garden and my small orchard, but during that time I have made some kielbasa and other smoked stuff. Very interesting flavor, texture, and visually nice - two kinds of kielbasa; Krakowska Suszona ( semidry) and Hunters Kielbasa (semi dry). Few pictures of them :first Krakowska
Hunter /Mysliwska
it is second smoking - after drying for 12 days (both of them)
during drying
ready to eat.
As today - both of them just memory - preparing for a new bunch
Spring so it is a busy time in garden and my small orchard, but during that time I have made some kielbasa and other smoked stuff. Very interesting flavor, texture, and visually nice - two kinds of kielbasa; Krakowska Suszona ( semidry) and Hunters Kielbasa (semi dry). Few pictures of them :first Krakowska
Hunter /Mysliwska
it is second smoking - after drying for 12 days (both of them)
during drying
ready to eat.
As today - both of them just memory - preparing for a new bunch
Last edited by StefanS on Fri Jun 05, 2015 16:53, edited 1 time in total.