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- Frequent User
- Posts: 191
- Joined: Mon May 12, 2014 21:11
- Location: Chicago
Thanks everyone for the kind words. It was my first time using the recipe and I'm definitely happy with the results. I made 10 lbs of it....and now it's in the freezer. I may end up sharing more than I eat myself
- Posts: 385
- Joined: Fri Apr 06, 2012 00:37
- Location: Oxford, New Jersey
I'm also glad to see you didn't use the skim milk!
- Posts: 6
- Joined: Thu Oct 09, 2014 06:09
- Location: Vancouver, BC
That looks good. I remember all the kielbasa I ate from Hillshire farm. Btw, did you smoke your kielbasa?