Manchester Sausage
Manchester Sausage
Does anyone have a recipe for Manchester sausage? Or some other sausage with ginger and nutmeg?
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Chuckwagon
- Veteran
- Posts: 4494
- Joined: Tue Apr 06, 2010 04:51
- Location: Rocky Mountains
Hey, hey, "eyechart"!
I do! I do! I came across this strange recipe some time ago. My mother`s father was born in Manchester and his family discovered this recipe in an old sausage-making warehouse facility. The recipe below makes eighteen pounds of seasoning. I have no idea how much of the seasoning a person would have to add to ground pork to make a decent sausage.
Manchester Pork Sausage Seasoning (bulk)
9 lbs. table salt
6 lbs. ground white pepper
1/2 lb. ground mace,
1/2 lb. ground nutmeg
1/2 lb. rubbed sage leaves
1 oz. ground cloves
1 oz. ginger
1 oz. rubbed basil
1/2 oz. cayenne pepper.
(The only directions given were these):
*Thoroughly mix together, then keep in tightly covered tins.
Best Wishes,
Chuckwagon
I do! I do! I came across this strange recipe some time ago. My mother`s father was born in Manchester and his family discovered this recipe in an old sausage-making warehouse facility. The recipe below makes eighteen pounds of seasoning. I have no idea how much of the seasoning a person would have to add to ground pork to make a decent sausage.
Manchester Pork Sausage Seasoning (bulk)
9 lbs. table salt
6 lbs. ground white pepper
1/2 lb. ground mace,
1/2 lb. ground nutmeg
1/2 lb. rubbed sage leaves
1 oz. ground cloves
1 oz. ginger
1 oz. rubbed basil
1/2 oz. cayenne pepper.
(The only directions given were these):
*Thoroughly mix together, then keep in tightly covered tins.
Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! 
