some kabanosy i made

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king kabanos
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some kabanosy i made

Post by king kabanos » Tue Nov 04, 2014 19:55

This recipe is from Stanley marianski book on polish sausages

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kabanosy right out of the smoker

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kabanosy dried out for 5 days

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atcNick
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Post by atcNick » Tue Nov 04, 2014 23:31

very nice! I find 5 days of drying to be just right also.
-Nick
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king kabanos
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Post by king kabanos » Wed Nov 05, 2014 02:08

thanks nick they were good and eaten wayyyy to quick
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