Netting for Sausage

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Posts: 17
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Location: ardmore ok

Netting for Sausage

Post by snakeoil » Fri Dec 19, 2014 21:34

I would like to know how to use netting to dress up my fibrous sausage casings after or before they are stuffed.
Thanks tor the help
Last edited by snakeoil on Tue Dec 23, 2014 07:08, edited 1 time in total.
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Post by crustyo44 » Sat Dec 20, 2014 03:50

Hi Snakeoil.
As far as I know, all sausage netting is elastic and is available in several strengths, from Std to heavy duty. I have 4 sizes here in HD only. Buy the best possible.
I use it on certain salamis and UMAi bags to help the bags stick to meat that you are trying to dry.
It's not really neccesary but I like to be 110% sure.
The stretch netting is applied after you stuff your sausage casings and will certainly
be appreciated if you use them as presents.
Good Luck,
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Location: Canterbury

Post by markjass » Tue Dec 23, 2014 00:59

I found the stretch netting very good for maintaining the shape of cured dry meats such as coppa.
Do no harm. Margerine is the biggest food crime
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