All I can say is that my turkey sticks are disappearing fast and I now have to make more since these were intended for a family member when I travel to visit.
Turkey sticks
Turkey sticks
Turkey meat has now become become a staple in my sausagemaking hobby. Not only is it often cheaper than pork and certainly beef, but it is tasty and nutritious. It just takes time and patience when you bone out a turkey. You will usually get 50% meat from a boned turkey. I described some of the sausages such as Dziadek's smoked, bratwurst and weisswurst made with turkey in previous posts. This past weekend I crafted something a bit different, but using an old and traditional recipe. I made 5kg. of turkey snacksticks, using 70% turkey leg meat and 30% wild boar belly. Other than the meat, I made the sticks according to Halusia's Kabanosy recipe, http://wedlinydomowe.pl/en/viewtopic.php?p=27749 That my friends is the best recipe for kabanosy and if you follow it to a T, you will know what this delicacy is supposed to taste like.
All I can say is that my turkey sticks are disappearing fast and I now have to make more since these were intended for a family member when I travel to visit.
All I can say is that my turkey sticks are disappearing fast and I now have to make more since these were intended for a family member when I travel to visit.
