Stefans kielbasa
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia
My last batch of kielbasa - Grill Kielbasa, Wiejska, Krakowska.
Before smoking (a lot of sunshine)
Very often after poaching I have used ice cold bath (around 5 min) for kielbasa links -
Cooling down - Grill - lighter color (poached, ice cold bath), Wiejska - finished in smoker (darker color).
Krakowska - finished in smoker
Inside -
Before smoking (a lot of sunshine)
Very often after poaching I have used ice cold bath (around 5 min) for kielbasa links -
Cooling down - Grill - lighter color (poached, ice cold bath), Wiejska - finished in smoker (darker color).
Krakowska - finished in smoker
Inside -
That ham sausage looks delicious, I havent't had lunch yet and it makes my mouth water. I like the looks of the fat in there, the last time I made a szynkowa it was a bit too dry. And that Bob sure has a good eye, I did not even notice the tree varietyt the first time as I was focused on the sausage, and he probably even counted the peaches on that tree.
- Butterbean
- Moderator
- Posts: 1955
- Joined: Mon Mar 05, 2012 04:10
- Location: South Georgia