Stefans kielbasa

EAnna
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Re: Stefans kielbasa

Post by EAnna » Wed Mar 11, 2020 22:43

Stefaan,
Nice work! Great colour!
Ham kielbasa in beef rounds is made by similar way as original polish "lisiecka" .
This's very demanding product; I'm thinking about selection suitable muscles.
Last edited by EAnna on Wed Mar 11, 2020 22:56, edited 1 time in total.
Best regards
EAnna
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redzed
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Re: Stefans kielbasa

Post by redzed » Thu Mar 12, 2020 00:28

Nice work as always Stefan. Can you give us your smoking times and temperatures? Do you check the humidity in your smoker, and you place a pan of water into the Caddy?
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StefanS
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Re: Stefans kielbasa

Post by StefanS » Thu Mar 12, 2020 00:57

EAnna wrote:
Wed Mar 11, 2020 22:43
Stefaan,
Nice work! Great colour!
Ham kielbasa in beef rounds is made by similar way as original polish "lisiecka" .
This's very demanding product; I'm thinking about selection suitable muscles.
Thank you. I used recipe of "Lisiecka" with some modifications but as you know - "Kielbasa Lsiecka" is under trade mark identification in EU. There are most of original recipe requirements i'have made - but some spices are added with your suggestion :oops: :P :)
redzed wrote:
Thu Mar 12, 2020 00:28
Can you give us your smoking times and temperatures?
. 40 min. at 110-120F (light smoke), 2 hours at 12-130F with dense smoke, 1-1.30 hour at 190-200F with smoke (light to medium)
redzed wrote:
Thu Mar 12, 2020 00:28
Do you check the humidity in your smoker, and you place a pan of water into the Caddy?
no - I do not. Cadillac is Cadillac.
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