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Chaos2
- Newbie
- Posts: 2
- Joined: Sun Mar 12, 2017 16:50
- Location: South Carolina
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by Chaos2 » Sun Mar 12, 2017 16:56
Put the mixture of mold culture in my sausage mix by mistake. Thought it was my bacteria culture. Is it a problem and should I toss the mix and start over.
Thanks for comments
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Bob K
- Moderator
- Posts: 2232
- Joined: Sun Jun 02, 2013 15:16
- Location: Northwest Ct
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by Bob K » Sun Mar 12, 2017 17:20
No harm done. The mold is aerobic and will not grow inside the sausage. You are not the first one to do that!
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Chaos2
- Newbie
- Posts: 2
- Joined: Sun Mar 12, 2017 16:50
- Location: South Carolina
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by Chaos2 » Sun Mar 12, 2017 18:18
Thanks for reply.
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Steve Schroeder
- Beginner
- Posts: 16
- Joined: Mon Dec 02, 2013 02:39
- Location: Arkansas
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by Steve Schroeder » Sun Mar 12, 2017 18:32
Chaos2, This might work out to be a new flavor profile!\
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fatboyz
- Forum Enthusiast
- Posts: 512
- Joined: Sun Aug 21, 2016 19:26
- Location: Alberta
Post
by fatboyz » Mon Mar 13, 2017 01:11
As Bob said you're not the first! I did it a couple months ago. No issues, turned out fine!