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Posted: Fri Aug 11, 2017 09:21
by northener
chorizo puerto ricon hi am thinking of making some of these from the recipe how long will they keep before cooking on bbq thks
Posted: Fri Aug 11, 2017 13:20
by Bob K
Northerner-
Is is recommended that fresh sausage can be stored refrigerated for 2-3 days. Use your discretion. You can always freeze if made ahead of time.
Posted: Fri Aug 11, 2017 15:45
by redzed
Like Bob said. What I do with my fresh sausages is refrigerate them for a few hours so that they set and the flavours integrate, then put them on a tray not touching each other until they freeze. Those that I will use within a month I pack into a ziplock bag and those that will be stored longer I vac pac.
Posted: Tue Aug 15, 2017 08:19
by northener
thks