Sausage meat/recipes for patties

Knifeman · Post by **Knifeman** » Mon Feb 26, 2018 23:37

Hello All
I was wondering if most fresh sausage recipes work well if you make them into patties ?
Do not have a stuffer yet !
Thanks !
Knifeman

Post by **Bob K** » Tue Feb 27, 2018 02:16

Certainly! We make breakfast sausage patties ( a lot easier than stuffing sheep casings

) on a regular basis, also venison sausage patties for the grill.

Post by **redzed** » Tue Feb 27, 2018 06:04

Better yet, make some Ćevapčići! It's a fantastic skinless sausage, great off the grill. I first tasted it while on a trip in Croatia. You can't go wrong!
https://www.meatsandsausages.com/sausag ... /cevapcici

Knifeman · Post by **Knifeman** » Tue Feb 27, 2018 20:22

Thanks Bob K and Redzed !
Knifeman