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Kabonosy - The Look

Posted: Sun Apr 01, 2018 16:28
by Butterbean
After making some Kabonosy I looked on Google images at photos of this sausage made by other people and noticed there was a lot of variation in what the final product looked like. Some had a wrinkled appearance while others were smooth.

For all the Polish purists on the board I'd like to ask what should the final product look like?

Posted: Mon Apr 02, 2018 13:14
by Sleebus
All of the Kabanosy I've ever had was wrinkled in appearance.

Posted: Mon Apr 02, 2018 14:26
by StefanS
IMO - classic recipe and how they looks like look is here -

Posted: Mon Apr 02, 2018 14:45
by Bob K
I can't see how it could be smoked/dried without shrinkage.

Posted: Mon Apr 02, 2018 20:31
by Kijek
The Polish specialty store near my house sells everything and the kabanosy is wrinkled.
I also, called my very Polish friend who travels a lot to Poland and he said it is wrinkled.

Posted: Tue Apr 03, 2018 03:26
by Butterbean