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longanisa

Posted: Mon Jun 18, 2018 21:20
by G pop
Hey , Guys

When I make longanisa ( Pinoy ) using cure #1 after grinding I put tin a lug over knight
in the ref. then put it in zip lock bags the next day. Can I put the sausage in the zip lock
bags directly or does a gas have to escape ?

TIA Paul

This is the best site

Posted: Tue Jun 19, 2018 12:19
by Bob K
Paul-
You can use vac seal or baggie right away.