Smokies

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Albertaed
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Smokies

Post by Albertaed » Sun May 23, 2021 01:33

I’m thinking of only cooking my smokies to 130ish to keep them extra juicy. I’ll cook them to 160 when it’s time to eat them. Thoughts?
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redzed
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Re: Smokies

Post by redzed » Sun May 23, 2021 02:15

Very good idea. That's called prep cooking. Just don't leave them on the grill too long. I have seen a million complaints about a sausage recipe where the sausages are grilled, cooked too hot, too long, and as Rytek Kutas put it, "taste like sawdust".
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