Kielbasa Lisiecka\Kielbasa Czosnkowa - Garlic Sausage

[michi]

That looks bloody great, thanks for the recipe!

[Devo]

Thanks Michi
Sad to see how this forum has died and not very many posts anymore.
Maybe time for new management.

[michi]

Thanks Michi
Sad to see how this forum has died and not very many posts anymore.
Maybe time for new management.

I don't think new management would make any difference. You can't make people magically appear in a sausage making forum. The most you could do is advertise the existence of this place elsewhere, on social media and the like, so people come and have a look.

[Devo]

Thanks Michi
Sad to see how this forum has died and not very many posts anymore.
Maybe time for new management.

I don't think new management would make any difference. You can't make people magically appear in a sausage making forum. The most you could do is advertise the existence of this place elsewhere, on social media and the like, so people come and have a look.

Unfortunatly all those Favebook groups seem to be taking over.

[jcflorida]

Fakebook . . . the place for misinformation on almost any subject.

[Scogar]

I'm still watching, but super busy with non-sausage things at the moment. Hoping life can settle down so I can get back on this wagon. But I have to admit there's just a real slowing down by a lot of the usual posters

[bolepa]

Unfortunatly all those Favebook groups seem to be taking over.

Fakebook . . . the place for misinformation on almost any subject

Agreed for 100%. I love this forum but stop makin posts for quite some time since I retired and don't make sausages or whole muscle meats... I used to share the goodies I was making with my teammates at work but not anymore... so, I am trying to consume what I cooked before and don't smoke.... This is great forum which gave me knowledge when I started this hobby and I still reading latest posts though it' not too many of them lately... Thank you all of you, guys!